Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 20 min
Yield: 12
Ingredients: 1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups); 2 bulbs fennel, cored and julienned; 3 carrots, grated; 2 Granny Smith apples, julienned; 1 red onion, very thinly sliced; 1 cup apple cider vinegar; Kosher salt; 1 1/2 to 2 cups mayonnaise; 2 to 3 tablespoons horseradish

Red Cabbage Slaw was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/red-cabbage-slaw-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

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2 bulbs fennel, cored and julienned

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3 carrots, grated

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2 Granny Smith apples, julienned

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1 red onion, very thinly sliced

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1 cup apple cider vinegar

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Kosher salt

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1 1/2 to 2 cups mayonnaise

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2 to 3 tablespoons horseradish

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