"This sweet and sour German Red Cabbage Recipe is perfect as a side dish or an entree. This easy recipe will have everyone asking for seconds!..."
INGREDIENTS
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4 Tbsp salted butter
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1 medium sweet onion (diced)
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1 medium fennel bulb (diced)
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6-8 cups thinly sliced red cabbage (about 3 lbs)
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1 large Granny Smith apple (grated)
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1/4-1/3 cup granulated sugar
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1/3 cup apple cider vinegar
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1/4 cup water
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2 tsp salt
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2 tsp granulated garlic
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1 tsp black pepper
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1/4 tsp ground cloves OR allspice
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fennel fronds or dill for garnishing