Red cabbage braised with apple, bacon & balsamic vinegar

Name: Red cabbage braised with apple, bacon & balsamic vinegar
Ingredients: olive oil; 2 rashers higher-welfare smoked streaky bacon, finely sliced; 1 tablespoon fennel seeds, bashed; 1 onion, peeled and sliced; 2 good eating apples, peeled and chopped into 2.5cm pieces; 1 red cabbage, outer leaves and core removed, chopped into irregular chunks; sea salt; freshly ground black pepper; 150 ml balsamic vinegar; 1 small knob butter; 1 handful fresh flat-leaf parsley leaves, chopped

Red cabbage braised with apple, bacon & balsamic vinegar was pinched from <a href="http://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar" target="_blank">www.jamieoliver.com.</a>

INGREDIENTS

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olive oil

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2 rashers higher-welfare smoked streaky bacon, finely sliced

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1 tablespoon fennel seeds, bashed

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1 onion, peeled and sliced

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2 good eating apples, peeled and chopped into 2.5cm pieces

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1 red cabbage, outer leaves and core removed, chopped into irregular chunks

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sea salt

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freshly ground black pepper

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150 ml balsamic vinegar

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1 small knob butter

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1 handful fresh flat-leaf parsley leaves, chopped

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