INGREDIENTS
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Serves 8
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3 pounds baby red bliss potatoes, halved
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1/2 cup olive oil
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2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)
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2 tablespoons onion powder
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1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)
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1 1/2 teaspoons crumbled, dried oregano
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1 1/2 teaspoons salt
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1 teaspoon coarse black pepper