Red Beans Vegan Chili

Name: Red Beans Vegan Chili
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 14 ounces or 400 grams of dried red beans or 2 (14 ounces or 400 grams) cans of cooked beans, drained and rinsed; 2 tablespoons extra virgin olive oil; 4 cloves of garlic; 1 onion; 3.5 ounces or 100 grams of green pepper; 3.5 ounces or 100 grams of red pepper; 5 ounces or 140 grams of carrot; 13 ounces or 360 grams of tomato; 1 (20 ounces or 560 grams) can tomato sauce; 2 teaspoons ground cumin; 1/8 teaspoon cayenne powder; Salt and black pepper to taste; 2 cups water or vegetable broth (500 milliliters); 4.5 ounces or 125 grams of tortilla chips (optional)

Red Beans Vegan Chili was pinched from <a href="https://simpleveganblog.com/red-beans-vegan-chili/" target="_blank" rel="noopener">simpleveganblog.com.</a>

"This Red Beans Vegan Chili is delicious, healthy, simple, really easy to make, spicy and so cheap...."

INGREDIENTS

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14 ounces or 400 grams of dried red beans or 2 (14 ounces or 400 grams) cans of cooked beans, drained and rinsed

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2 tablespoons extra virgin olive oil

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4 cloves of garlic

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1 onion

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3.5 ounces or 100 grams of green pepper

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3.5 ounces or 100 grams of red pepper

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5 ounces or 140 grams of carrot

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13 ounces or 360 grams of tomato

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1 (20 ounces or 560 grams) can tomato sauce

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2 teaspoons ground cumin

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1/8 teaspoon cayenne powder

•

Salt and black pepper to taste

•

2 cups water or vegetable broth (500 milliliters)

•

4.5 ounces or 125 grams of tortilla chips (optional)

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