RED BEANS, SMOKED SAUSAGE AND RICE

Name: RED BEANS, SMOKED SAUSAGE AND RICE
Ingredients: 1 (1 pound) bag dried small red beans; 8 cups water; 4 chicken bouillon cubes (can use 2 less cups of water and add one can of chicken broth); 1 teaspoon bacon grease (optional); 1 ham hock; 1 teaspoon minced garlic; 1 small onion, chopped; 1 teaspoon thyme; 1 teaspoon black pepper; 1/2 teaspoon ground sage; 1 (approx. 1 pound package) smoked sausage, cut into slices or pieces (I use Hillshire Farm Smoked Sausage); 1 bay leaf; 1 teaspoon salt; Long grain rice or rice of your choice

RED BEANS, SMOKED SAUSAGE AND RICE was pinched from <a href="http://thesouthernladycooks.com/2011/01/24/red-beans-smoked-sausage-and-rice/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (1 pound) bag dried small red beans

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8 cups water

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4 chicken bouillon cubes (can use 2 less cups of water and add one can of chicken broth)

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1 teaspoon bacon grease (optional)

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1 ham hock

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1 teaspoon minced garlic

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1 small onion, chopped

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1 teaspoon thyme

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1 teaspoon black pepper

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1/2 teaspoon ground sage

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1 (approx. 1 pound package) smoked sausage, cut into slices or pieces (I use Hillshire Farm Smoked Sausage)

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1 bay leaf

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1 teaspoon salt

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Long grain rice or rice of your choice

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