Red Beans Creole

Name: Red Beans Creole
Yield: 4
Ingredients: 3 1/2 cups dry red beans (1-1/2 pounds), rinsed and drained; 5 cups water; 3 cups chopped onion (3 large); 2 4 ounce cans (drained weight) sliced mushrooms, drained; 6 cloves garlic, minced; 2 tablespoons Creole seasoning; 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano; 2 cups instant brown rice; 2 medium green sweet peppers, cut into strips; Bottled hot pepper sauce (optional)

Red Beans Creole was pinched from <a href="http://www.bhg.com/recipe/beans/red-beans-creole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 1/2 cups dry red beans (1-1/2 pounds), rinsed and drained

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5 cups water

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3 cups chopped onion (3 large)

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2 4 ounce cans (drained weight) sliced mushrooms, drained

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6 cloves garlic, minced

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2 tablespoons Creole seasoning

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1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano

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2 cups instant brown rice

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2 medium green sweet peppers, cut into strips

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Bottled hot pepper sauce (optional)

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