"A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time...."
INGREDIENTS
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1 lb spicy smoked sausage
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1 large onion, diced
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2 celery ribs, diced
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3 garlic cloves, minced
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2 teaspoons cajun seasoning, divided
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2 cups uncooked long grain rice
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2 (14 ounce) cans chicken broth
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2 (15 ounce) cans kidney beans, rinsed and drained
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1 (15 ounce) can diced tomatoes
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2 bay leaves
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1/2 cup chopped fresh parsley