INGREDIENTS
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10 ounces skinless, boneless chicken breast, cut into 1-inch pieces
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon olive oil
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3/4 cup coarsely chopped green sweet pepper (1 medium)
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1/2 cup chopped onion (1 medium)
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2 cloves garlic, minced
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1 15 ounce can no-salt-added red beans, rinsed and drained
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1 1 container ready-to-serve cooked brown rice, such as Minute® brand
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1/4 cup reduced-sodium chicken broth
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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Lime wedges
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Cayenne pepper (optional)