Red Beans and Rice with Andouille Sausage
INGREDIENTS
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3 tablespoons bacon fat, lard, or olive oil
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1 ¾ cups chopped andouille sausage (about ½ pound)
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1 yellow onion, chopped
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1 green bell pepper, chopped
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2 celery stalks with leaves, chopped
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3 cloves garlic, finely chopped
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2 teaspoons ground cumin
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1 teaspoon dried thyme
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1 pound dried red beans
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1 ½ teaspoons salt
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1 teaspoon hot sauce
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3 bay leaves
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6 cups cooked rice
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¼ cup sliced scallions
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3 tablespoons chopped fresh parsley, for garnish
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