Red Beans and Rice with Andouille Sausage | Paula Deen

Name: Red Beans and Rice with Andouille Sausage | Paula Deen
Ingredients: 3 tablespoons lard, bacon fat, or olive oil; 1 3/4 cups andouille sausage chopped; 1 yellow onion chopped; 1 green bell pepper chopped; 2 celery stalks with leaves chopped; 3 cloves garlic finely chopped; 2 teaspoons ground cumin; 1 teaspoon dried thyme; 1 lb dried red beans; 1 1/2 teaspoons salt; 1 teaspoon hot sauce; 3 bay leaves; 6 cups cooked rice; 3 tablespoons chopped fresh parsley, for garnish; 1/4 cup scallions, sliced

"Red Beans and Rice with Andouille Sausage is a savory meal that makes any dinner a great one...."

INGREDIENTS

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3 tablespoons lard, bacon fat, or olive oil

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1 3/4 cups andouille sausage chopped

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1 yellow onion chopped

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1 green bell pepper chopped

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2 celery stalks with leaves chopped

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3 cloves garlic finely chopped

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2 teaspoons ground cumin

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1 teaspoon dried thyme

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1 lb dried red beans

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1 1/2 teaspoons salt

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1 teaspoon hot sauce

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3 bay leaves

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6 cups cooked rice

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3 tablespoons chopped fresh parsley, for garnish

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1/4 cup scallions, sliced

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