Red Beans and Rice with Andouille and Ham
INGREDIENTS
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1
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cup dry red kidney beans
•
1
•
smoked pork hock
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12
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ounces andouille sausage or cooked kielbasa, cut into 1/2-inch pieces
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2 1/2
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cups reduced-sodium chicken broth
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1/2
•
cup chopped onion (1 medium)
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1/2
•
cup chopped celery (1 stalk)
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1
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tablespoon tomato paste
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2
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cloves garlic, minced
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1/2
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teaspoon dried thyme, crushed
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1/2
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teaspoon dried oregano, crushed
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1/8 - 1/4
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teaspoon cayenne pepper
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1
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8.8 ounce package cooked long grain rice
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1/2
•
cup chopped red or yellow sweet pepper (1 small)
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