Red Beans and Rice Soup

Name: Red Beans and Rice Soup
Prep time: 15 min
Yield: 14
Ingredients: 1 bag (16 oz) dried kidney beans, sorted, rinsed; 1 ring (1 lb) fully cooked smoked pork sausage, sliced; 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix; 3 cloves garlic, finely chopped; 6 cups Progresso® chicken broth (from two 32-oz cartons); 2 cups water; 3/4 teaspoon salt; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon ground red pepper (cayenne); 1 pouch boil-in-bag rice (from 14-oz box); Fresh thyme sprigs, if desired

Red Beans and Rice Soup was pinched from <a href="http://www.pillsbury.com/recipes/red-beans-and-rice-soup/51daa1a0-276f-4933-ba61-493b5cdb9d7d" target="_blank">www.pillsbury.com.</a>

"Progresso® chicken broth provides a simple addition to this slow-cooked soup features with beans, sausage and rice – a wonderful dinner. Servings # 14..."

INGREDIENTS

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1 bag (16 oz) dried kidney beans, sorted, rinsed

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1 ring (1 lb) fully cooked smoked pork sausage, sliced

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1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix

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3 cloves garlic, finely chopped

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6 cups Progresso® chicken broth (from two 32-oz cartons)

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2 cups water

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3/4 teaspoon salt

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3/4 teaspoon dried thyme leaves

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1/4 teaspoon ground red pepper (cayenne)

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1 pouch boil-in-bag rice (from 14-oz box)

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Fresh thyme sprigs, if desired

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