Red Beans and Rice Recipe - Cooking Classy

Name: Red Beans and Rice Recipe - Cooking Classy
Ingredients: 1 lb. dried red kidney beans, (picked over); Water; 13 oz. Andouille sausage, (sliced about 1/3-inch thick*); 1 Tbsp olive oil; 1 large yellow onion, (diced (2 cups)); 2 large celery ribs, (sliced (1 cup)); 1 medium red bell pepper, (chopped (1 1/4 cups)); 4 garlic cloves, (minced (1 1/2 Tbsp)); 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp paprika; 1 tsp oregano; 1/2 tsp thyme; 1/8 tsp cayenne pepper, (or to taste (optional)); 1 (32 oz) carton low-sodium chicken broth ((4 cups)); 1/4 cup each chopped fresh parsley and green onions; 2 cups white rice, (cooked according to package directions); Salt and freshly ground black pepper

"Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with..."

INGREDIENTS

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1 lb. dried red kidney beans, (picked over)

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Water

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13 oz. Andouille sausage, (sliced about 1/3-inch thick*)

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1 Tbsp olive oil

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1 large yellow onion, (diced (2 cups))

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2 large celery ribs, (sliced (1 cup))

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1 medium red bell pepper, (chopped (1 1/4 cups))

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4 garlic cloves, (minced (1 1/2 Tbsp))

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2 tsp chili powder

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1 tsp ground cumin

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1/2 tsp paprika

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1 tsp oregano

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1/2 tsp thyme

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1/8 tsp cayenne pepper, (or to taste (optional))

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1 (32 oz) carton low-sodium chicken broth ((4 cups))

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1/4 cup each chopped fresh parsley and green onions

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2 cups white rice, (cooked according to package directions)

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Salt and freshly ground black pepper

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