Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/3 cup minced fresh cilantro; 3 cans (16 ounces each) red beans, rinsed and drained; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 3 cups hot cooked rice

Red Beans and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/red-beans-and-rice" target="_blank">www.tasteofhome.com.</a>

""I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin...."

INGREDIENTS

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1 medium onion, chopped

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1/2 cup chopped green pepper

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2 garlic cloves, minced

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2 tablespoons olive oil

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1/3 cup minced fresh cilantro

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3 cans (16 ounces each) red beans, rinsed and drained

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/8 teaspoon pepper

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3 cups hot cooked rice

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