Red Beans and Rice (Louisiana-Style Recipe)

Name: Red Beans and Rice (Louisiana-Style Recipe)
Ingredients: 1 pound dry red beans or kidney beans; 1/4 cup olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 2 tablespoons minced garlic; 10 cups water, divided; 2 bay leaves; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon Cajun seasoning; 1/2 teaspoon cayenne pepper; 1/4 teaspoon dried sage; 1 pound Andouille sausage, sliced; 2 cups long-grain white rice

"Get a taste of Louisiana with this red beans and rice recipe! Learn how to make it, plus, get tips for leveling up the dish and storing your leftovers...."

INGREDIENTS

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1 pound dry red beans or kidney beans

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1/4 cup olive oil

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1 large onion, chopped

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1 green bell pepper, chopped

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2 celery stalks, chopped

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2 tablespoons minced garlic

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10 cups water, divided

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2 bay leaves

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1 tablespoon dried parsley

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1 teaspoon dried thyme

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1 teaspoon Cajun seasoning

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1/2 teaspoon cayenne pepper

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1/4 teaspoon dried sage

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1 pound Andouille sausage, sliced

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2 cups long-grain white rice

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