"Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice...."
INGREDIENTS
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1 pound of red kidney beans
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1 Ham hock
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2 tablespoons olive oil
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1 pound andouille sausage, sliced
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1 onion, chopped
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1 rib of celery, chopped
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1 green pepper, chopped
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1 bay leaf
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1 clove garlic, pressed
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⅛ teaspoon cayenne
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¼ teaspoon cumin