"Slow cooked to perfection, this Red Beans and Rice recipe is smoky, hearty, and full of warm flavors. Perfect for Winter and Fall!..."
INGREDIENTS
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1 lb dried red beans (rinsed and sorted)
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1 large onion (diced)
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4 ribs celery (chopped)
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7 oz smoked boneless pork chops (diced into ½-inch cubes (smoked ham steaks would work too))
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12 oz smoked sausage (cut in half lengthwise and sliced into ½” thick slices)
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1 tsp kosher salt (plus more to taste)
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1 tsp cayenne pepper
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1 tsp dried thyme
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2 tsp creole seasoning
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2 bay leaves
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6 cloves garlic (minced or crushed)
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4 cups cooked rice