Red Beans and Rice

Name: Red Beans and Rice
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 pound dried red beans, rinsed and sorted over; 3 tablespoons bacon grease; 1/4 cup chopped tasso, or chopped ham; 1 1/2 cups chopped yellow onions; 3/4 cup chopped celery; 3/4 cup chopped green bell peppers; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Pinch cayenne; 3 bay leaves; 2 tablespoons chopped fresh parsley; 2 teaspoons fresh thyme; 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces; 1 pound smoked ham hocks; 3 tablespoons chopped garlic; 10 cups chicken stock, or water; 4 cups cooked white rice; 1/4 cup chopped green onions, garnish

Red Beans and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound dried red beans, rinsed and sorted over

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3 tablespoons bacon grease

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1/4 cup chopped tasso, or chopped ham

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1 1/2 cups chopped yellow onions

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3/4 cup chopped celery

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3/4 cup chopped green bell peppers

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Pinch cayenne

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3 bay leaves

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2 tablespoons chopped fresh parsley

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2 teaspoons fresh thyme

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1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces

•

1 pound smoked ham hocks

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3 tablespoons chopped garlic

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10 cups chicken stock, or water

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4 cups cooked white rice

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1/4 cup chopped green onions, garnish

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