Red Beans and Rice

Name: Red Beans and Rice
Ingredients: 4 cups Camellia Red Kidney Beans; 4 cups water; 4 cups chicken broth; 1 tbsp butter; 4 strips bacon, diced; 1 lb seasoning ham; 2 - 3 cloves garlic, minced; 1 whole medium sized onion, diced; 3 - 4 whole stalks of celery, diced; 2 -3 bay leaves, dried; 2 tbsp dried parsley; 2 - 3 tsp salt, kosher; 1 tsp ground black pepper; 1/2 tsp Tony Chachere's Creole Seasoning; 6 cups water; 4 cups chicken broth; pepperoncini peppers, diced; 2 cups white rice (use around 1/2 cup per serving); 1 package of andoiulle sausage

"Louisiana Red Beans and Rice is thick, creamy, and delicious. This family recipe will have everyone clearing their plates. #redbeans #neworleans #southern #redbeansandrice..."

INGREDIENTS

•

4 cups Camellia Red Kidney Beans

•

4 cups water

•

4 cups chicken broth

•

1 tbsp butter

•

4 strips bacon, diced

•

1 lb seasoning ham

•

2 - 3 cloves garlic, minced

•

1 whole medium sized onion, diced

•

3 - 4 whole stalks of celery, diced

•

2 -3 bay leaves, dried

•

2 tbsp dried parsley

•

2 - 3 tsp salt, kosher

•

1 tsp ground black pepper

•

1/2 tsp Tony Chachere's Creole Seasoning

•

6 cups water

•

4 cups chicken broth

•

pepperoncini peppers, diced

•

2 cups white rice (use around 1/2 cup per serving)

•

1 package of andoiulle sausage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes