"You don't have to be a ragin' cajun to enjoy these red beans...."
INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. andouille sausage
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1 onion, chopped
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1 Green Bell Pepper, chopped
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3 ribs celery, chopped
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2 garlic cloves, minced
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2 tsp. cayenne pepper
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2 sprigs fresh thyme
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2 tsp. Hot sauce
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1 tsp. dried oregano
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2 16-oz. cans red beans
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kosher salt
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Freshly ground black pepper
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cooked white rice, for serving
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1 tbsp. Sliced green onions, for garnish