Red Beans and Rice

"You don't have to be a ragin' cajun to enjoy these red beans...."

INGREDIENTS
1 tbsp. extra-virgin olive oil
1 lb. andouille sausage
1 onion, chopped
1 Green Bell Pepper, chopped
3 ribs celery, chopped
2 garlic cloves, minced
2 tsp. cayenne pepper
2 sprigs fresh thyme
2 tsp. Hot sauce
1 tsp. dried oregano
2 16-oz. cans red beans
kosher salt
Freshly ground black pepper
cooked white rice, for serving
1 tbsp. Sliced green onions, for garnish
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