"Super flavorful Red Beans and Rice made in the crock pot and flavored with Andouille sausage and tasso ham...."
INGREDIENTS
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1 pound dry red kidney beans
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12 cups water
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1 tablespoon vegetable oil
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1 pound Andouille sausage, (sliced into 1/4-inch rounds)
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3 cups diced yellow onion
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2 cups diced celery
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1 cup diced green pepper
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1 cup diced red bell pepper
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5 cloves garlic, (minced)
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5 cups chicken broth
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1 pound tasso ham, (sliced into 1x1/4-inch strips)
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1 tablespoon firmly packed brown sugar
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3 bay leaves
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2 teaspoon salt
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1 teaspoon hot sauce
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1 teaspoon freshly ground black pepper
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1 teaspoon Cajun seasoning
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1 teaspoon rubbed sage
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1/4 teaspoon Chipotle chili powder
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1/4 teaspoon cayenne pepper
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1/2 cup chopped fresh parsley
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1/4 cup chopped green pepper
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Hot cooked rice