Red Beans and Rice

Name: Red Beans and Rice
Ingredients: 2 tablespoons canola oil; 1 cup finely diced onion; 1 cup finely diced celery; 1 cup finely diced green bell pepper; Kosher salt and freshly ground black pepper; 2 garlic cloves, minced; 1 ham hock, skin discarded, meat cut into 1/2-inch chunks, bone reserved; 1 fresh or dried bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red chile flakes; 4 cups Chicken Stock (page 000) or store-bought unsalted broth; 1 tablespoon cider vinegar; 2 (15-ounce) cans red beans, rinsed and drained; 4 cups cooked white rice, preferably Carolina Ric

Red Beans and Rice was pinched from <a href="http://www.carlahall.com/" target="_blank">www.carlahall.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1 cup finely diced onion

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1 cup finely diced celery

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1 cup finely diced green bell pepper

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Kosher salt and freshly ground black pepper

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2 garlic cloves, minced

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1 ham hock, skin discarded, meat cut into 1/2-inch chunks, bone reserved

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1 fresh or dried bay leaf

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1/2 teaspoon dried thyme

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1/2 teaspoon crushed red chile flakes

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4 cups Chicken Stock (page 000) or store-bought unsalted broth

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1 tablespoon cider vinegar

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2 (15-ounce) cans red beans, rinsed and drained

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4 cups cooked white rice, preferably Carolina Ric

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