INGREDIENTS
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1 3/4 cups water
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1 (16-ounce) package andouille sausage, sliced
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1 (10-ounce) package frozen seasoning blend
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1 3/4 cups chicken broth
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1 tablespoon Creole seasoning
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1 tablespoon prepared minced garlic
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1 1/2 cups uncooked converted long-grain rice (see note)
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2 (15-ounce) cans red beans, rinsed and drained