"Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas..."
INGREDIENTS
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3 large sweet red peppers, chopped
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3 celery ribs, chopped
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2 medium onions, chopped
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4 cans (16 ounces each) kidney beans, rinsed and drained
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4 cups chicken broth
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2 bay leaves
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1/2 to 1 teaspoon salt
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1/2 to 1 teaspoon Cajun seasoning
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1/2 teaspoon pepper
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1/4 to 1/2 teaspoon hot pepper sauce