Red Bean Salad

Name: Red Bean Salad
Prep time: 10 min
Yield: 1
Ingredients: 2 (15-ounce) cans dark red kidney beans, rinsed and drained well; 1 red bell pepper, seeded and chopped; 3 scallions, chopped, whites and greens; 1 rib celery, chopped; 1/4 cup (a couple of handfuls) chopped flat-leaf parsley; 1 cup sweet red pepper relish; 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil; 1 tablespoon (2 splashes) white distilled vinegar; Coarse salt and pepper

Red Bean Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/red-bean-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (15-ounce) cans dark red kidney beans, rinsed and drained well

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1 red bell pepper, seeded and chopped

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3 scallions, chopped, whites and greens

•

1 rib celery, chopped

•

1/4 cup (a couple of handfuls) chopped flat-leaf parsley

•

1 cup sweet red pepper relish

•

2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil

•

1 tablespoon (2 splashes) white distilled vinegar

•

Coarse salt and pepper

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