Red Bean Milk Loaf (Tangzhong Method)

Name: Red Bean Milk Loaf (Tangzhong Method)
Ingredients: 25 g bread flour; 125 g milk; 475 g bread flour; 8 g 1 tbsp active dry or instant yeast; 60 g sugar; 6 g 1 tsp salt; 1 cold egg; 85 g cold water; 100 g cold whipping cream; 40 g butter (softened at room temperature); 200 g canned whole red beans (preferably Japanese red adzuki beans); 1 tbsp melted butter (optional)

"Red bean milk loaf is a delightfully soft and fluffy Asian sweet bread, with the added goodness of nutritious red adzuki beans...."

INGREDIENTS

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25 g bread flour

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125 g milk

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475 g bread flour

•

8 g 1 tbsp active dry or instant yeast

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60 g sugar

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6 g 1 tsp salt

•

1 cold egg

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85 g cold water

•

100 g cold whipping cream

•

40 g butter (softened at room temperature)

•

200 g canned whole red beans (preferably Japanese red adzuki beans)

•

1 tbsp melted butter (optional)

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