INGREDIENTS
•
1 3/4 cup whole milk, divided
•
2 tablespoons cornstarch
•
4 tablespoons (2 ounces) cream cheese, softened
•
1/8 teaspoon salt
•
1 1/4 cup heavy cream
•
1/2 cup sugar
•
2 tablespoons light corn syrup
•
2/3 cups cooked, sweetened red beans (not paste), with syrup drained and reserved
•
3 tablespoons red bean syrup (reserved from above)