Red Bean Bread: An Asian Bakery Favorite | The Woks of Life

Name: Red Bean Bread: An Asian Bakery Favorite | The Woks of Life
Ingredients: 8 ounces dried adzuki beans ((225g)); ¾ cup sugar ((150g)); 6 tablespoons butter ((85g)); 2/3 cup heavy cream ((160 ml, at room temperature)); 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml)); 1 large egg ((at room temperature)); 1/3 cup sugar ((75g)); 1/2 cup cake flour ((70g)); 3 1/2 cups bread flour ((500g)); 1 tablespoon active dry yeast ((11g)); 1 1/2 teaspoons salt ((7g)); Egg wash ((whisk together 1 egg with 1 teaspoon water)); simple syrup ((optional: 8g/2 teaspoons of sugar dissolved in 2 teaspoons hot water))

"This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!..."

INGREDIENTS

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8 ounces dried adzuki beans ((225g))

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¾ cup sugar ((150g))

•

6 tablespoons butter ((85g))

•

2/3 cup heavy cream ((160 ml, at room temperature))

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1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))

•

1 large egg ((at room temperature))

•

1/3 cup sugar ((75g))

•

1/2 cup cake flour ((70g))

•

3 1/2 cups bread flour ((500g))

•

1 tablespoon active dry yeast ((11g))

•

1 1/2 teaspoons salt ((7g))

•

Egg wash ((whisk together 1 egg with 1 teaspoon water))

•

simple syrup ((optional: 8g/2 teaspoons of sugar dissolved in 2 teaspoons hot water))

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