Red Bean Beach Salad

Name: Red Bean Beach Salad
Prep time: 20 min
Yield: 4
Ingredients: 2 (15-ounce) cans red kidney beans, drained and rinsed; 2 celery stalks, thinly sliced; 1 large ripe tomato, cored, halved and chopped; 1/2 cup chopped sweet pickles; 1/2 small red or yellow onion, finely minced; 1/2 cup extra-virgin olive oil; 1/4 cup cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon sweet paprika; Salt; Freshly ground black pepper; 1 teaspoon finely chopped fresh oregano leaves

Red Bean Beach Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ingrid-hoffmann/red-bean-beach-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (15-ounce) cans red kidney beans, drained and rinsed

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2 celery stalks, thinly sliced

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1 large ripe tomato, cored, halved and chopped

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1/2 cup chopped sweet pickles

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1/2 small red or yellow onion, finely minced

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1/2 cup extra-virgin olive oil

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1/4 cup cider vinegar

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1 teaspoon Worcestershire sauce

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1 teaspoon sugar

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1/2 teaspoon ground cloves

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1/2 teaspoon sweet paprika

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Salt

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Freshly ground black pepper

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1 teaspoon finely chopped fresh oregano leaves

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