Red Apple Inn Corn Pudding

Name: Red Apple Inn Corn Pudding
Cook time: 25 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter; 1/2 cup all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1 3/4 cups whole milk; 4 cups fresh corn kernels (from 8 medium ears of corn); 3 large eggs; Freshly ground pepper

Red Apple Inn Corn Pudding was pinched from <a href="http://www.foodandwine.com/recipes/red-apple-inn-corn-pudding" target="_blank">www.foodandwine.com.</a>

"At the Red Apple, a country inn that Bronson Van Wyck's grandparents built on Eden Isle, Arkansas, this moist, corn-studded pudding is the most requested recipe...."

INGREDIENTS

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6 tablespoons unsalted butter

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1/2 cup all-purpose flour

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1 1/2 teaspoons sugar

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1 teaspoon salt

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1 3/4 cups whole milk

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4 cups fresh corn kernels (from 8 medium ears of corn)

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3 large eggs

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Freshly ground pepper

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