Red and White Chili
"Who knew chicken wing flavor packs could double as a chili seasoning? I didn’t, but I thought, mango habanero sounds so yummy, so why not give it a try? I am so glad I did! I will be exploring more seasoning packets in the future when making my soups, stews, and chilis. You will see in the recipe only uses a half packet of the season. That is because, while I love the flavor of peppers, I really don’t like the heat, and neither do my kiddos. Feel free to use more if you want that extra bit of spice...."
INGREDIENTS
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1 lb. 500 mL boneless, skinless chicken thighs
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16 oz. 500 mL Chicken Broth
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2-15 oz. 435 g cans garbanzo beans, drained
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2-15 oz. 435 g cans small red beans, drained and rinsed
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15 oz. 435 g can great northern beans, drained
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2-6 oz. 175 g cans diced green chilis
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1 large onion (about 1 1/2 cups (375 mL))
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1 large yellow bell pepper (about 1 cup (250 mL))
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4 cloves garlic (about 2 tsp. (10 mL))
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1/2-1.06 oz. 31 g Mango Habanero Wing Seasoning Packet
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2 Tbsp. 30 mL Cumin
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1 Tbsp. 15 mL Coriander
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2 tsp. 10 mL chili powder
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1 tsp. 5 mL salt
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1 bunch fresh cilantro (for garnish, about 1/2 cup (125 mL))
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Juice of 2 limes
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