Red and Green Stuffed Shells

Name: Red and Green Stuffed Shells
Ingredients: 1 tbsp. Olive Oil; 1/2 whole Onion, Diced; 1 clove Garlic, Minced; 10 oz. weight Fresh Baby Spinach; 4 tbsp. Butter; 1/4 c. All-purpose Flour; 2 1/2 c. Whol Milk, More If Needed; 2 tbsp. Chopped Basil; 2 tbsp. Chopped Parsley; Salt And Pepper, to taste; 30 oz. weight Whole Milk Ricotta Cheese; 1 c. Grated Parmesan Cheese, Plus More For Sprinkling; 1 whole Large Egg; 12 oz. weight Jumbo Pasta Shells (25 To 30 Shells) Cooked Until Slightly Firmer Than Al Dente

"This is one of my favorite recipes from my new cookbook (well, one of about 140 favorite recipes from my new cookbook—ha! I love food) and I wanted to share it with you because the title sounds very Christmasy AND it happens to be out-of-this-world yummy...."

INGREDIENTS

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1 tbsp. Olive Oil

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1/2 whole Onion, Diced

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1 clove Garlic, Minced

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10 oz. weight Fresh Baby Spinach

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4 tbsp. Butter

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1/4 c. All-purpose Flour

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2 1/2 c. Whol Milk, More If Needed

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2 tbsp. Chopped Basil

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2 tbsp. Chopped Parsley

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Salt And Pepper, to taste

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30 oz. weight Whole Milk Ricotta Cheese

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1 c. Grated Parmesan Cheese, Plus More For Sprinkling

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1 whole Large Egg

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12 oz. weight Jumbo Pasta Shells (25 To 30 Shells) Cooked Until Slightly Firmer Than Al Dente

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