"A holiday favorite and the perfect quick appetizer awaits with this sweet heat jelly...."
INGREDIENTS
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1 cup finely chopped red bell peppers
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1 cup finely chopped green bell peppers
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1 or 2 jalapeño peppers, minced
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(optional)
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11⁄2 cups cider vinegar
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1⁄2 tsp hot pepper sauce (or 1⁄4 tsp/1 mL
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hot pepper flakes)
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61⁄2 cups granulated sugar 1.625 L
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2 pouches (3 oz/85 mL each)
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liquid pectin