Red and Green Pasta - Bacon and Onion Sauce with Romanesco or Broccoli
"Romanesco broccoli adds interest to this red and green 30 minute meal...."
INGREDIENTS
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Ingredients
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1/4 cup extra virgin olive oil (EVOO)
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About 1/3 pound pancetta or guanciale, cut into small dice
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2 medium onions, finely chopped
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4 large cloves garlic, chopped or thinly sliced
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Black pepper
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2 tablespoons tomato paste
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1/2 cup dry vermouth or white wine
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1 can San Marzano tomatoes (28-32 ounces)
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A few leaves of basil, torn
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Salt
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1 pound fat spaghetti, such as bucatini, perciatelle or pici
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1 head Romanesco (pointy, light green broccoli) or broccoli, cut into small florets (about 3/4 pound), trimmed
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Grated Pecorino Romano (tangy and salty) cheese or Parmigiano Reggiano (nutty) cheese
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Serves 4
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