Red and Green Enchiladas | Lauren's Latest

Name: Red and Green Enchiladas | Lauren's Latest
Ingredients: 2 lbs boneless (skinless chicken breasts, cooked and shredded); 2 tablespoons taco seasoning; 8 oz. block Monterey jack cheese (shredded, divided); 1/2-1 cup prepared salsa; 8 fajita size flour tortillas; 8 oz. red enchilada sauce (Frontera brand preferred); 8 oz. green enchilada sauce (Frontera brand preferred); any desired toppings: diced tomato (chopped cilantro, avocado, sour cream, etc..)

"The best of both worlds with these red and green, two-tone enchiladas! Filled with shredded cheese, chicken and salsa!..."

INGREDIENTS

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2 lbs boneless (skinless chicken breasts, cooked and shredded)

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2 tablespoons taco seasoning

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8 oz. block Monterey jack cheese (shredded, divided)

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1/2-1 cup prepared salsa

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8 fajita size flour tortillas

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8 oz. red enchilada sauce (Frontera brand preferred)

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8 oz. green enchilada sauce (Frontera brand preferred)

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any desired toppings: diced tomato (chopped cilantro, avocado, sour cream, etc..)

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