INGREDIENTS
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4 cups thinly sliced red cabbage
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4 cups thinly sliced Savoy cabbage (see hints below)
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1 1/2 - 2 Tbs minced fresh ginger
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1 cup walnuts (raw or toasted)
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1/2 cup craisins (or raisins)
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2 cups apple cider
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3 Tbs honey
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3 Tbs apple cider vinegar
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3 Tbs vegetable oil