INGREDIENTS
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grated peel and juice from 1 each: lime and orange
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6 cloves garlic, crushed
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1 tsp. kosher salt
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1 tsp. ground black pepper
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1/4 tsp. ground cumin
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2 pork tenderloins (2-1/2 lb./1.1 kg)
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1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce