"A store-bought spice cake mix is a clever shortcut to delicious carrot cake...."
INGREDIENTS
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1 pkg. (2-layer size) spice cake mix
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2 cups shredded carrot s
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1 can (14 fl oz/398 mL) crushed pineapple in juice , drained
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1 cup toasted chopped pecans , divided
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
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2 cups icing sugar
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3 cups thawed Cool Whip Whipped Topping