INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
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2 tsp. flour
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3 eggs
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1 cup light corn syrup
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1 cup sugar
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2 Tbsp. butter, melted
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1 tsp. vanilla
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1 cup pecan halves
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2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
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1/2 tsp. sea salt