/recipes/quick-creamy-chicken-stew-95389

Name: /recipes/quick-creamy-chicken-stew-95389
Yield: 4
Ingredients: 3/4 (340 g) small lb. red potatoes (about 8), quartered; 2 Tbsp. water; 1 Tbsp. oil; 1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 (10 fl oz/284 mL) reduced-fat can condensed cream of chicken soup; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 cups frozen peas and carrots; 1/2 (1/2 of 250-g tub) cup Philadelphia Herb & Garlic Light Cream Cheese Spread

/recipes/quick-creamy-chicken-stew-95389 was pinched from <a href="http://www.kraftcanada.com/recipes/quick-creamy-chicken-stew-95389" target="_blank">www.kraftcanada.com.</a>

"Who says stew has to take an hour to simmer? This comfort food uses speedy chicken instead of stewing beef...."

INGREDIENTS

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3/4 (340 g) small lb. red potatoes (about 8), quartered

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2 Tbsp. water

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1 Tbsp. oil

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1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces

•

1 (10 fl oz/284 mL) reduced-fat can condensed cream of chicken soup

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1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

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2 cups frozen peas and carrots

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1/2 (1/2 of 250-g tub) cup Philadelphia Herb & Garlic Light Cream Cheese Spread

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