Recipes » Pickled Cremini Mushrooms Pickled Cremini Mushrooms
"While the miso, a fermented soybean paste, is optional, Acheson likes it for its savory depth. Miso is available at Publix and most major supermarkets. We recommend eating this on a romaine salad, as a garnish for a Bloody Mary, in an omelet, or minced into ground meat...."
INGREDIENTS
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6 qt., plus 1 1/2 cups water, divided
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4 pounds fresh cremini mushrooms
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4 cups white wine vinegar
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6 tablespoons yellow or white miso (optional)
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2 tablespoons kosher salt
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1 1/2 teaspoons crushed red pepper
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1 teaspoon smoked paprika
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3/4 cup finely chopped fresh flat-leaf parsley
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3 tablespoons finely chopped fresh rosemary
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3 tablespoons minced fresh garlic
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3 teaspoons finely chopped fresh thyme
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