/recipes/philadelphia-new-york-cheesecake-squares-104544
"The addition of sour cream to the cheesecake batter makes the texture of this New York classic extra rich and creamy...."
INGREDIENTS
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1-1/4 cups Honey Maid Graham Crumbs
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1/4 cup butter , melted
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4 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
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1 cup sugar
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3 Tbsp. flour
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1 Tbsp. vanilla
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1 cup sour cream
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4 egg s
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1 can (540 mL) cherry pie filling
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HOW TO BAKE CHEESECAKE IN 9-INCH SQUARE PAN OR 9-INCH SPRINGFORM PAN
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Prepare batter as directed, using 3 eggs,
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reducing cream cheese to 3 pkg. (250 g each)
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and reducing sugar and sour cream to 3/4 cup each.
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(Keep measures of all remaining ingredients the same.)
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Pour over prepared crust in foil-lined 9-inch square pan.
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Or, pour over crust in 9-inch springform pan.
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Bake and refrigerate as directed
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