"A zesty dressing gives this savoury roasted chicken its fantastic citrusy aroma. (But the onions and garlic help it smell good too!)..."
INGREDIENTS
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1-1/2 lb. (675 g) Yukon gold potatoes (about 6)
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2 red peppers, quartered
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3/4 cup Kraft Zesty Italian Dressing
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1/4 cup fresh lime juice
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3 cloves garlic, minced
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1 broiler-fryer chicken (4 lb./1.8 kg), cut up
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1 onion, cut into 8 wedges
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2 Tbsp. fresh cilantro