"This easy apple cake gets its moistness from the pudding. Plus, the yummy caramel topping makes it the perfect fall dessert...."
INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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1 cup water
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4 eggs
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1/3 cup oil
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3 Granny Smith apples (1 lb./450 g), peeled, coarsely chopped
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20 Kraft Caramels
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1/4 cup milk