"Rev up your pork chops with the distinct, rich flavours of French onion soup topped off with a crispy, zesty topping. This deceptively simple recipe is one your entire family is sure to love...."
INGREDIENTS
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4 boneless pork chop s (1 lb./450 g), 1/2 inch thick
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2 onion s, thinly sliced
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2 Tbsp. Worcestershire sauce
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1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken
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1 cup hot water
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1 cup Kraft Mozzarella Shredded Cheese