/recipes/fiesta-chicken-enchiladas-made-over-121733

Name: /recipes/fiesta-chicken-enchiladas-made-over-121733
Yield: 4 servings, 2 enchiladas (280 g) each
Ingredients: 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces; 1 each large green and red pepper , chopped; 1 Tbsp. chili powder; 3/4 cup salsa , divided; 63 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread , cubed; 3/4 cup Kraft Tex Mex Light Shredded Cheese , divided; 8 small whole wheat tortilla s

/recipes/fiesta-chicken-enchiladas-made-over-121733 was pinched from <a href="http://www.kraftcanada.com/recipes/fiesta-chicken-enchiladas-made-over-121733" target="_blank">www.kraftcanada.com.</a>

"These Mexican chicken enchiladas are a sure-fire hit. Chicken, salsa, vegetables and cheese fill these baked enchiladas, taking the weeknight casserole to a whole new level...."

INGREDIENTS

•

1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces

•

1 each large green and red pepper , chopped

•

1 Tbsp. chili powder

•

3/4 cup salsa , divided

•

63 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread , cubed

•

3/4 cup Kraft Tex Mex Light Shredded Cheese , divided

•

8 small whole wheat tortilla s

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