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"From the banks of the Seine to your table, this elegant dessert is everything you could want in a slice of cake! Famous French Apple Cake is buttery and tender, infused with the sugary bite of rum and plenty of jammy, juicy apples. Dusted with confectioners' sugar, Famous French Apple Cake is the perfect amount of sweetness and charm. It's like a visit to the French countryside for your taste buds!..."

INGREDIENTS
1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pan
1 cup all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup plus 1 tablespoon granulated sugar, divided
2 large eggs
1 teaspoon vanilla extract
3 tablespoons dark rum
2 baking apples, peeled and cored, cut into 1/2-inch cubes
confectioners' sugar, optional, to taste, for topping
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