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"When it's picking time, this sweet treat always comes to mind! Apple Pie Cheesecake combines two favorites into one divine dessert. Seasoned-to-perfection, orchard-fresh apples are layered with a creamy, decadent cheesecake filling, topped with a walnut crumble coating, and baked until golden. Apple Pie Cheesecake will deliver that delicious taste of fall any time of year. So creamy, so fresh... it's just divine!..."
INGREDIENTS
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***For the apple filling:***
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2 pounds Granny Smith apples, peeled and cored, finely chopped
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2/3 cup light brown sugar, firmly packed
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2 tablespoons unsalted butter
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2 teaspoons cornstarch
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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***For the crumble topping:***
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1/2 cup old-fashioned oats
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1/3 cup all-purpose flour
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1/4 cup light brown sugar
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1/4 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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4 tablespoons unsalted butter, melted and cooled
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***For the crust:***
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1 1/2 cups graham cracker crumbs
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1/3 cup walnuts, finely chopped
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2 tablespoons granulated sugar
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1 tablespoon light brown sugar, firmly packed
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7 tablespoons salted butter, melted
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***For the cheesecake batter:***
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3 (8-ounce) blocks cream cheese, softened
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1 cup granulated sugar
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1/2 cup sour cream
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1 teaspoon vanilla extract
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3 large eggs, room temperature
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