Recipes Direct
"Are you going for the gold when it comes to your dinnertime side dishes?! Well, you're in luck because these Athens Potatoes have been training for this very moment in time. Grab some appropriately colored gold Yukon spuds and head to the kitchen... where Olympic™ (dinner) dreams are made! Suit them up with some Mediterranean flavors and roast them over and over until nice and crispy for a side worthy of even the most decorated of champions. Athens Potatoes bring together the world's greatest flavors, all in one ..."
INGREDIENTS
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1 chicken bouillon cube
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1 cup chicken broth
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1/2 cup olive oil
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1/4 cup lemon juice
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4 cloves garlic, peeled and smashed
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2 teaspoons oregano
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1/4 teaspoon pepper
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2 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch-thick wedges
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salt, to taste
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